Life on a turkey farm
Turkey Day has a whole new meaning if you are the one supplying the turkeys. Just ask sophomore Lauren Pounds, whose family has run a turkey farm near Pittsburgh, Pa., since 1935. For Pounds, Thanksgiving means two weeks of butchering (or “processing”), plucking, singeing, bagging and boxing 11,000-12,000 turkeys. She said the farm, which also […]
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